In 100 g (Grams) of Soup, bean with frankfurters, canned, condensed there is 5.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, bean with frankfurters, canned, condensed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, bean with frankfurters, canned, condensed

Soup, bean with frankfurters, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bean with frankfurters, canned, condensed are listed below.

Water	67.7 g	67.7%
Energy (calorie)	142 kcal
Energy (joule)	594 kJ
Protein	7.6 g	7.6%
Total lipid (fat)	5.31 g	5.31%
Ash	2.64 g	2.64%
Carbohydrate, by difference	16.75 g	16.75%
Fiber, total dietary	4.6 g	4.6%
Calcium, Ca	66 mg	0.07%
Iron, Fe	1.78 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	126 mg	0.13%
Potassium, K	363 mg	0.36%
Sodium, Na	831 mg	0.83%
Zinc, Zn	0.9 mg
Copper, Cu	0.3 mg
Manganese, Mn	0.6 mg
Selenium, Se	6.9 µg
Vitamin C, total ascorbic acid	0.7 mg
Thiamin	0.083 mg

Nutrients in Soup, bean with frankfurters, canned, condensed